It is clearly known that the laying bird has physiological limitations to digestive function particularly during early production in relation to energy metabolism, among individual birds within the flock in the usage of carbohydrate from cereal grains as a source of energy. It needs a two-way approach to solve the efficient use of the energy sources that are fed to the birds. One is to improve their bioavailability and the other is improving the physiology of the bird’s digestive system so as to utilize the energy more efficiently. Admixx helps in supplementing energy needs of the birds, acts both on feed and birds system there by efficiently regulated the energy balance of the birds during peak production periods.

INCLUSION LEVELS : 500 gm/Mt of feed


It is a microencapsulated unique mixture of very high quality organic acid salts in synergistic combinations that contain a guaranteed minimum of 98.0% of active ingredients. Presence of certain unique salts of the organic acids edges competitive products in its performance. BIOCID is a modern approach to replace controversial antibiotic growth promoters. Has synergistic impact on the feed ingredients by improving their bioavailability. The use of microencapsulated organic acids in poultry nutrition can be an efficacious tool to replace antibiotic growth promoters.

The intestinal physiological parameters of poultry must be effectively managed in order to achieve success because, contrary to antibiotics, organic acids have other advantages like;

-lowering of the chyme pH.

- enhancing of protein digestion.

- influencing the intestinal cells morphology.

- stimulating pancreatic secretions.

- being a substrate to the intermediary metabolism.

- improving the retention of many nutrients (ex. chelating minerals).

- influencing the electrolyte balance in the feed and intestine.

Unlike antibiotics BIOCID supports the poultry production by nutritional, managerial and bio-security measures, they can be a powerful tool in maintaining the health of the gastrointestinal tract of poultry, thus improving their performances.

INCLUSION LEVELS :Breeders 2000-3000 gm/Mt of feed, Commercial Broilers 1000gm/Mt of feed, Commercial Layers 500gm/Mt of feed.


Feed is added with fat or oil to facilitate faster weight gain, The digestion and absorption of fats in the poultry occurs mainly in the small intestine. Lipase secretion in the chick is active from a very early age and increases very rapidly during the first three weeks. Duodenal activity of lipase, for example, was shown to increase almost 100-fold between 4 and 21 days post-hatch in the chicken. Fat digestion is enhanced by emulsification with bile salts secreted into the lumen of the small intestine from the gall bladder. Lipases act as an oil- water interface and this explains why emulsification is required for fat digestion. Pancreatic lipase brakes down the emulsified fats into fatty acids, monoglycerides and glycerol.

Cholesterol esterase, also secreted from the pancreas, hydrolyses cholesterol-fatty acid esters into cholesterol and free fatty acids. Short-chain fatty acids and free glycerol are then absorbed directly into the mucosa of the small intestine and transported to the portal circulation. Other free fatty acids, monoglycerides and cholesterol molecules are emulsified by bile salts, forming micelles which are essential for normal fat absorption. Water-insoluble compounds such as polar unsaturated fatty acids and monoglycerides that cannot form micelles alone readily form stable mixed micelles with conjugated bile salts. Saturated fatty acids such as palmitic and stearic acids on the other hand, which are non-polar and that have high melting points are only slightly soluble in emulsions with bile salts. They are, however, markedly solubilized in the presence of a mixed micelle.

In this form, the fatty acids and other lipid-like materials are solubilized in the aqueous phase of the lumen and are transported to the mucosal cell membrane. Consequently, the levels of dietary saturated: unsaturated fatty acids and bile salt secretion are important factors in fat absorption. LIPROVET helps in improving the complete digestibility of the oil or fat in the feed by efficient emulsification, providing very large surface area of oil for the better action of lipase, helping in producing smaller micelles, also improves the intestinal villi quality , the specialized action of LIPROVET is that it helps in transporting the fatty acids from liver to the muscle cells, and help the muscle cells to use these fatty acids efficiently.

Better use of the fatty acids help the birds to gain better weight with higher lean muscle, reduced fat deposition in the cavities, improves the digestion of fat soluble vitamins, also the livability of the birds. Another important added benefit of LIPROVET is that it also helps to control FATTY LIVER SYNDROME in broilers. In laying birds LIPROVET helps in the efficient digestibility of fat there by it improves the flock uniformity and reduces the culls rate. Effective transportation of fatty acids into the muscles helps in controlling the ascites syndrome in broilers.

INCLUSION LEVELS : 500 gm/Mt of feed up to 7% external oil addition

Tupcin Forte

Is a novel Immunomodulator specifically developed for poultry that helps them to fight the infection in a more effective and efficient way, by improving its defense mechanisms. This Immunomodulator activity helps the chicks towards Better Livability, better growth and also it minimizes Early Chick Mortality. One of the specialties is it helps in improving the early weight gain, which is highly beneficial to the customers. The specialty ingredients In Tupcin Forte acts as antiviral against all enveloped viruses, there by reduces the viral load in the birds' system.

INCLUSION LEVELS : 1 gm/50 birds daily for 7-14 days


Optimum skeletal frame size should be achieved before a pullet flock is brought into production because the amount of bone material determines the capacity of a hen to store and release calcium for shell formation. Since skeleton size is closely associated with body weight, BODY FRAME is the concept is now widely gaining importance –

INCLUSION LEVELS : 1000 gm/Mt of feed


Nutritional Intervention Gout Control System: It is a novel nutritional intervention program that helps in effectively controlling the hyperurecemia associated gout in chicken. Gout in chicken associated with two prime factors one is increased uric acid production and the second is reduced excretion. The nutritional interventional factors associated with controlling gout are effectively controlling uric acid production and improving its excretion by its effective process. LITHOLYS helps in both the ways to control gout.

INCLUSION LEVELS : 1000 gm/Mt of feed


It is the synergistic mixture of Vitamin C, Vitamin E, Betaine, and other important protected electrolyte contents. This product is aimed at stress of all kind. Its effectiveness against Avian Monocytosis (Blue Comb) is spectacular.

INCLUSION LEVELS : 250 gm/Mt of feed


Optimum skeletal frame size should be achieved before a pullet flock is brought into production because the amount of bone material determines the capacity of a hen to store and release calcium for shell formation. Since skeleton size is closely associated with body weight, BODY FRAME is the concept is now widely gaining importance –

INCLUSION LEVELS : 250 gm/Mt of feed

Solwyn Forte

Successful production of day-old chicks requires a good hatchability be achieved consistently. Fertile eggs must be supplied with the correct ventilation, temperature; humidity and turning so that the biological needs of the developing embryo are adequately satisfied. Despite providing the right conditions many time results in depressed hatchability and embryo mortality. SOLWYN FORTE – improves the metabolic process of the developing embryo with the efficient utilization of the yolk nutrients especially yolk lipids.

INCLUSION LEVELS : 500 gm/Mt of feed


Autoxidation can be defined as a spontaneous irreversible chemical reaction in which molecular oxygen combines with nutrient principles in feed or raw materials, which results in, 'rancidity'. Animal fats, vegetable oils, vitamins and pigments are highly susceptible to this spontaneous reaction. This results in reduction of nutritional value, palatability, production of toxic compounds that affect the health and performance of bird or animal. TERMINOX prevents all the three stages of oxidation there by protects the important components of the feed.

INCLUSION LEVELS : 500 gm/Mt of feed


It is a synergistic combination of organic trace minerals and specialized organic acid derivatives that helps in effectively controlling the egg shell breakages in poultry. CHEL – Q effectively controls the egg shell breakages up to 99%.

INCLUSION LEVELS : 500 gm/Mt of feed